NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

2 slice center-cut bacon

1 tbsp nonfat Greek yogurt

1 medium jalapeño

1 tsp olive oil

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

2 large butter lettuce leaves

PREPARATION

• 1

  Finely dice the jalapeño, removing the seeds if you prefer less heat, and combine in a small bowl with the Greek yogurt, garlic powder, and onion powder.

• 2

  Divide the ground turkey into two equal portions and season both sides of the meat with sea salt and black pepper.

• 3

  Form the turkey into small slider patties, placing a small dollop of the jalapeño mixture in the center of each and folding the meat over to seal the filling inside.

• 4

  Wrap one slice of center-cut bacon tightly around each turkey patty, securing the ends with a toothpick if needed.

• 5

  Heat the olive oil in a non-stick skillet over medium-high heat and sear the sliders for 5 to 6 minutes per side until the bacon is crispy and the turkey is fully cooked.

• 6

  Remove the sliders from the pan and serve them nestled inside fresh butter lettuce leaves for a clean, low-carb crunch.