Name: Smoky Pulled Pork Nachos with Zesty Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz pulled pork; 0.5 cup black beans; 2 cup mini bell peppers; 0.5 oz cheddar cheese; 0.25 cup Greek yogurt; 1 tsp lime juice; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 1 tbsp cilantro; 1 tbsp pickled jalapeños; 0.25 tsp sea salt; 0.25 tsp black pepper

Smoky Pulled Pork Nachos with Zesty Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos with Zesty Crema

Oven-baked mini bell peppers topped with tender pulled pork and black beans, finished with a drizzle of citrusy crema for a satisfying crunch.

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NUTRITION

Protein

49.8g

Fat

26.9g

Carbs

35.9g

SERVINGS

1 serving

INGREDIENTS

4 oz pulled pork

0.5 cup black beans

2 cup mini bell peppers

0.5 oz cheddar cheese

0.25 cup Greek yogurt

1 tsp lime juice

0.25 tsp smoked paprika

0.25 tsp garlic powder

1 tbsp cilantro

1 tbsp pickled jalapeños

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Slice the mini bell peppers in half lengthwise and remove any seeds to create the base for your nachos.
3
Arrange the pepper halves on the baking sheet and top evenly with the pulled pork, black beans, and shredded cheddar cheese.
4
Bake for 8 to 10 minutes until the peppers are slightly softened and the cheese has melted into a bubbly layer.
5
In a small bowl, whisk together the Greek yogurt, lime juice, smoked paprika, garlic powder, sea salt, and black pepper to create the crema.
6
Remove the nachos from the oven and top with pickled jalapeños, fresh cilantro, and a generous drizzle of the zesty crema.