YOUR SOLIN GENERATED RECIPE
Tender Sesame-Ginger Beef Stir-Fry
Thinly sliced beef seared in a hot wok with vibrant broccoli and peppers, tossed in a savory ginger-sesame glaze that coats every tender bite.
INGREDIENTS
8 oz Flank steak
2 cup Broccoli florets
1 cup Red bell pepper
0.5 tbsp Avocado oil
0.5 tsp Toasted sesame oil
1 tbsp Tamari
1 tsp Fresh ginger
1 tsp Garlic
0.5 tsp Sesame seeds
0.25 tsp Red pepper flakes
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Slice the flank steak against the grain into very thin strips and season them with sea salt and black pepper.
Heat the avocado oil in a large skillet or wok over medium-high heat until it begins to shimmer.
Add the beef strips in a single layer and sear for 2 minutes until deeply browned and caramelized, then transfer to a plate.
In the same skillet, add the broccoli florets and sliced red bell pepper with a tablespoon of water, covering with a lid for 2 minutes to steam.
Remove the lid and stir in the minced garlic and grated ginger, sautéing for 30 seconds until the aroma is released.
Return the beef to the skillet and pour in the tamari and toasted sesame oil, tossing everything together until well combined.
Serve immediately, garnished with sesame seeds and red pepper flakes for a hint of heat.