Silky Chocolate Protein Pudding with Toasted Hazelnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Hazelnuts

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Hazelnuts

Whisked Greek yogurt and chocolate protein blended with cocoa and maple syrup, topped with a generous handful of crunchy toasted hazelnuts.

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NUTRITION

428kcal
Protein
35.1g
Fat
19.9g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

10g Chocolate Whey Protein Isolate

5g Unsweetened Cocoa Powder

30g Dry Roasted Hazelnuts

20g Pure Maple Syrup

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate whey protein isolate and unsweetened cocoa powder to ensure there are no lumps.

  • 3

    Add the pure maple syrup and vanilla extract to the bowl.

  • 4

    Whisk the mixture vigorously for 1-2 minutes until the texture is completely smooth and silky.

  • 5

    Roughly chop the dry roasted hazelnuts using a chef's knife.

  • 6

    Place a small skillet over medium heat and lightly toast the hazelnut pieces for 2 minutes until they become fragrant.

  • 7

    Transfer the chocolate pudding to a serving bowl and top with the warm toasted hazelnuts.

Silky Chocolate Protein Pudding with Toasted Hazelnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Hazelnuts

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Hazelnuts

Whisked Greek yogurt and chocolate protein blended with cocoa and maple syrup, topped with a generous handful of crunchy toasted hazelnuts.

NUTRITION

428kcal
Protein
35.1g
Fat
19.9g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

10g Chocolate Whey Protein Isolate

5g Unsweetened Cocoa Powder

30g Dry Roasted Hazelnuts

20g Pure Maple Syrup

1 tsp Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate whey protein isolate and unsweetened cocoa powder to ensure there are no lumps.

  • 3

    Add the pure maple syrup and vanilla extract to the bowl.

  • 4

    Whisk the mixture vigorously for 1-2 minutes until the texture is completely smooth and silky.

  • 5

    Roughly chop the dry roasted hazelnuts using a chef's knife.

  • 6

    Place a small skillet over medium heat and lightly toast the hazelnut pieces for 2 minutes until they become fragrant.

  • 7

    Transfer the chocolate pudding to a serving bowl and top with the warm toasted hazelnuts.