YOUR SOLIN GENERATED RECIPE
Chocolate Protein Smoothie with Chickpea Crunch
A velvety chocolate smoothie blended with spinach and frozen banana, topped with cinnamon-roasted chickpeas for a satisfyingly salty-sweet crunch.
INGREDIENTS
30g Chocolate Protein Powder
1 cup Unsweetened Soy Milk
1 oz Roasted Chickpeas
1 cup Fresh Spinach
1/2 Frozen Banana
1 tbsp Unsweetened Cocoa Powder
PREPARATION
Place the unsweetened soy milk, chocolate protein powder, spinach, frozen banana, and cocoa powder into a high-speed blender.
Blend on high until the mixture is completely smooth and the spinach is fully incorporated.
Pour the smoothie into a chilled glass or a small bowl.
Top with the roasted chickpeas just before eating to ensure they stay perfectly crunchy.