Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

Soft-scrambled eggs with cottage cheese, turkey bacon, and sautéed spinach for a protein-packed breakfast that is wonderfully creamy.

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NUTRITION

408kcal
Protein
32.5g
Fat
20.9g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan and set aside, then add half the olive oil to the same skillet.

  • 3

    Toss in the fresh spinach and sauté until just wilted, then remove and set aside.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Add the remaining olive oil to the pan and pour in the egg mixture, stirring gently until the eggs are soft and set.

  • 6

    Toast the sprouted grain bread and serve alongside the scramble, spinach, and turkey bacon.

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

Soft-scrambled eggs with cottage cheese, turkey bacon, and sautéed spinach for a protein-packed breakfast that is wonderfully creamy.

NUTRITION

408kcal
Protein
32.5g
Fat
20.9g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

1 teaspoon Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan and set aside, then add half the olive oil to the same skillet.

  • 3

    Toss in the fresh spinach and sauté until just wilted, then remove and set aside.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Add the remaining olive oil to the pan and pour in the egg mixture, stirring gently until the eggs are soft and set.

  • 6

    Toast the sprouted grain bread and serve alongside the scramble, spinach, and turkey bacon.