NUTRITION

SERVINGS

INGREDIENTS

5 oz Flank steak

2 cup Broccoli florets

1 tsp Sesame oil

2 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

1 tsp Arrowroot powder

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Slice the flank steak against the grain into thin strips and season evenly with the sea salt and black pepper.

• 2

  In a small bowl, whisk together the coconut aminos, minced ginger, minced garlic, and arrowroot powder until smooth to create the stir-fry sauce.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the beef strips to the pan in a single layer and sear for 2-3 minutes until browned, then remove the beef from the pan and set aside.

• 5

  Add the broccoli florets to the same pan with a splash of water, cover with a lid, and steam for 2 minutes until tender-crisp.

• 6

  Return the beef to the pan, pour the prepared sauce over the mixture, and toss for 1 minute until the glaze thickens and coats the ingredients.

• 7

  Garnish with sesame seeds and serve immediately.