YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt layered with fresh mixed berries and chia seeds, topped with slivered almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
8 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tbsp Slivered Almonds
1 tsp Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is creamy and completely smooth.
Fold in the chia seeds and let the mixture rest for about five minutes to allow the seeds to hydrate and thicken the yogurt.
Place half of the protein-boosted yogurt mixture into the bottom of a serving glass or mason jar.
Add a layer using half of the mixed berries on top of the yogurt.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Garnish the top with slivered almonds to add a fresh, nutty finish before serving.