Name: Crispy Honey-Chipotle Chicken Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 tbsp Honey; 1 tbsp Chipotle peppers in adobo sauce; 1 tsp Olive oil; 2 small Corn tortillas; 1 cup Green cabbage; 1 tbsp Lime juice; 0.13 whole Avocado; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Chipotle Chicken Tacos

Pan-seared chicken breast glazed in a sweet and smoky chipotle sauce, served in warm tortillas with a crisp, refreshing lime slaw.

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NUTRITION

Protein

48.9g

Fat

15.5g

Carbs

46.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 tbsp Honey

1 tbsp Chipotle peppers in adobo sauce

1 tsp Olive oil

2 small Corn tortillas

1 cup Green cabbage

1 tbsp Lime juice

0.13 whole Avocado

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Cilantro

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PREPARATION

1
Dice the chicken breast into small bite-sized pieces and season with half of the sea salt and all the black pepper.
2
In a small bowl, whisk together the honey and finely chopped chipotle peppers in adobo.
3
Heat olive oil in a large skillet over medium-high heat until shimmering.
4
Add the chicken to the skillet and sear for 5-6 minutes until golden brown and cooked through.
5
Pour the honey-chipotle glaze over the chicken, tossing for 1 minute until sticky and caramelized.
6
Toss the shredded cabbage with lime juice and the remaining sea salt in a separate bowl.
7
Warm the corn tortillas in a dry pan or over an open flame until pliable.
8
Assemble the tacos by layering the glazed chicken, lime slaw, sliced avocado, and fresh cilantro.