Name: Smoky Chipotle Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup black beans; 2 whole corn tortillas; 0.5 tbsp olive oil; 1 tbsp chipotle peppers in adobo; 1 cup green cabbage; 1 tbsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

Smoky Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Tacos

Sautéed chicken breast and earthy black beans simmered in a smoky chipotle sauce, served in warm corn tortillas with a crisp, zesty lime slaw.

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NUTRITION

Protein

52.6g

Fat

15.3g

Carbs

46.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup black beans

2 whole corn tortillas

0.5 tbsp olive oil

1 tbsp chipotle peppers in adobo

1 cup green cabbage

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
In a small bowl, toss the shredded green cabbage with lime juice and a pinch of sea salt to create a quick slaw; set aside to soften.
2
Dice the chicken breast into small, bite-sized pieces and season with the remaining sea salt and black pepper.
3
Heat the olive oil in a non-stick skillet over medium-high heat, then add the chicken and sauté until golden brown and cooked through, about 6-8 minutes.
4
Lower the heat to medium and stir in the rinsed black beans and the minced chipotle peppers in adobo, cooking for another 2 minutes until the flavors are well combined.
5
Warm the corn tortillas in a separate dry skillet or over an open flame until pliable and slightly charred.
6
Divide the smoky chicken and bean mixture evenly between the two tortillas.
7
Top each taco with the prepared lime slaw and fresh cilantro before serving.