Name: Creamy Burrata with Roasted Tomatoes and Grilled Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 2 oz burrata cheese; 1 cup cherry tomatoes; 1 tsp olive oil; 1 slice sourdough bread; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp balsamic glaze; 2 cup baby arugula; 1 clove garlic; 2 tbsp fresh basil

Creamy Burrata with Roasted Tomatoes and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Burrata with Roasted Tomatoes and Grilled Chicken

Tender grilled chicken and creamy burrata served over a bed of blistered balsamic-roasted tomatoes and peppery arugula for a vibrant, satisfying meal.

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NUTRITION

Protein

41.9g

Fat

22.9g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

2 oz burrata cheese

1 cup cherry tomatoes

1 tsp olive oil

1 slice sourdough bread

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp balsamic glaze

2 cup baby arugula

1 clove garlic

2 tbsp fresh basil

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
2
Toss the cherry tomatoes and minced garlic with olive oil, sea salt, and black pepper on the baking sheet.
3
Roast the tomatoes for 15-20 minutes until they are blistered and bursting with juice.
4
While tomatoes roast, season the chicken breast with a pinch of salt and pepper, then grill over medium-high heat for 6-7 minutes per side until cooked through.
5
Toast the sourdough bread until golden brown and slightly crisp.
6
Arrange the baby arugula on a plate and top with the grilled chicken breast and roasted tomatoes.
7
Place the creamy burrata in the center, breaking the skin slightly to let the rich center flow out.
8
Garnish with fresh basil and a drizzle of balsamic glaze before serving with the toasted sourdough.