Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 2 tsp Chia Seeds; 1.5 tsp Almond Butter; 0.5 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Greek yogurt whipped with vanilla protein powder and folded with fresh berries, finished with a drizzle of luscious almond butter.

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NUTRITION

Protein

42.4g

Fat

8.5g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

2 tsp Chia Seeds

1.5 tsp Almond Butter

0.5 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.
2
Whisk vigorously for 1-2 minutes until the mixture becomes light and airy.
3
Fold in half of the mixed berries gently to maintain the mousse texture.
4
Transfer the mixture to a serving bowl or glass.
5
Top with the remaining berries, chia seeds, and a drizzle of almond butter.
6
Chill in the refrigerator for 10 minutes before serving for the best consistency.