Name: Golden Crispy Almond Croissant Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 small whole grain croissant; 1 cup liquid egg whites; 0.5 cup non-fat plain Greek yogurt; 0.5 tbsp creamy almond butter; 0.5 tbsp sliced almonds; 1 tsp vanilla extract; 0.5 tsp ground cinnamon; 0.25 tsp sea salt; 0.5 tsp pure maple syrup; 0.5 cup fresh raspberries; 0 tsp coconut oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Crispy Almond Croissant Bake

Oven-baked croissant pieces soaked in a protein-rich almond custard and topped with crunchy sliced almonds for a fragrant, golden finish.

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NUTRITION

Protein

44.6g

Fat

10.0g

Carbs

28.4g

SERVINGS

1 serving

INGREDIENTS

0.25 small whole grain croissant

1 cup liquid egg whites

0.5 cup non-fat plain Greek yogurt

0.5 tbsp creamy almond butter

0.5 tbsp sliced almonds

1 tsp vanilla extract

0.5 tsp ground cinnamon

0.25 tsp sea salt

0.5 tsp pure maple syrup

0.5 cup fresh raspberries

0 tsp coconut oil

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PREPARATION

1
Preheat oven to 375°F (190°C) and lightly grease a small individual baking dish with the coconut oil.
2
Tear the whole grain croissant into 1-inch pieces and arrange them evenly in the prepared baking dish.
3
In a medium mixing bowl, whisk together the liquid egg whites, Greek yogurt, almond butter, vanilla extract, cinnamon, and sea salt until smooth and creamy.
4
Pour the custard mixture over the croissant pieces, pressing down slightly with a spoon to ensure every piece is well-soaked.
5
Scatter the sliced almonds and fresh raspberries over the top, then drizzle with the pure maple syrup.
6
Bake for 20-25 minutes until the custard is set and the top is beautifully golden and crisp.