Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 280 grams Non-fat Greek Yogurt; 30 grams Vanilla Whey Protein Isolate; 100 grams Mixed Berries; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with juicy mixed berries for a dessert that is incredibly silky.

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NUTRITION

Protein

54g

Fat

0.8g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

280 grams Non-fat Greek Yogurt

30 grams Vanilla Whey Protein Isolate

100 grams Mixed Berries

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla whey protein powder to ensure there are no clumps.
3
Add the vanilla extract and whisk the mixture vigorously for two minutes until it becomes light and airy.
4
Gently fold in half of the mixed berries using a spatula.
5
Transfer the mousse into a chilled serving glass or bowl.
6
Top with the remaining fresh berries and serve immediately or chill for 10 minutes for a firmer texture.