Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A whipped blend of Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a dusting of dark cocoa for a velvety texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

235kcal
Protein
42.8g
Fat
2g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

4 drops Liquid Monk Fruit

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to prevent clumping.

  • 3

    Add the liquid monk fruit drops to the mixture.

  • 4

    Whisk the ingredients vigorously by hand or use a hand mixer on medium speed for 1-2 minutes until the texture is light and airy.

  • 5

    Transfer the pudding into a chilled glass or ramekin.

  • 6

    Refrigerate for at least 20 minutes to allow the pudding to set and the flavors to meld before serving.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A whipped blend of Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a dusting of dark cocoa for a velvety texture.

NUTRITION

235kcal
Protein
42.8g
Fat
2g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

4 drops Liquid Monk Fruit

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to prevent clumping.

  • 3

    Add the liquid monk fruit drops to the mixture.

  • 4

    Whisk the ingredients vigorously by hand or use a hand mixer on medium speed for 1-2 minutes until the texture is light and airy.

  • 5

    Transfer the pudding into a chilled glass or ramekin.

  • 6

    Refrigerate for at least 20 minutes to allow the pudding to set and the flavors to meld before serving.