YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
A whipped blend of Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a dusting of dark cocoa for a velvety texture.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
4 drops Liquid Monk Fruit
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to prevent clumping.
Add the liquid monk fruit drops to the mixture.
Whisk the ingredients vigorously by hand or use a hand mixer on medium speed for 1-2 minutes until the texture is light and airy.
Transfer the pudding into a chilled glass or ramekin.
Refrigerate for at least 20 minutes to allow the pudding to set and the flavors to meld before serving.