Name: Creamy Herb Chicken Salad Croissants
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked chicken breast; 0.25 cup Non-fat Greek yogurt; 0.5 tbsp Avocado oil mayonnaise; 1 tsp Dijon mustard; 0.25 cup Celery; 1 tbsp Fresh dill; 1 tbsp Fresh chives; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 small Croissant; 1 leaf Butter lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Croissants

Shredded chicken tossed in a velvety herb-infused yogurt dressing and served inside a buttery, toasted croissant for a satisfying crunch.

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NUTRITION

Protein

55.5g

Fat

24.5g

Carbs

31.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked chicken breast

0.25 cup Non-fat Greek yogurt

0.5 tbsp Avocado oil mayonnaise

1 tsp Dijon mustard

0.25 cup Celery

1 tbsp Fresh dill

1 tbsp Fresh chives

0.25 tsp Sea salt

0.25 tsp Black pepper

1 small Croissant

1 leaf Butter lettuce

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PREPARATION

1
In a medium mixing bowl, whisk together the Greek yogurt, avocado oil mayonnaise, and Dijon mustard until the dressing is smooth and creamy.
2
Season the dressing with sea salt and black pepper, then stir in the finely chopped fresh dill and chives to distribute the aromatics.
3
Add the shredded chicken breast and diced celery to the bowl, folding everything together until the chicken is thoroughly and evenly coated.
4
Slice the croissant in half horizontally and toast it in a dry pan over medium heat until the inside is golden and fragrant.
5
Place the butter lettuce leaf on the bottom half of the toasted croissant, pile the chicken salad mixture on top, and finish with the top half of the croissant.