YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Walnuts
Whipped Greek yogurt and avocado blended with dark cocoa and maple syrup, then finished with a handful of crunchy toasted walnuts.
INGREDIENTS
1/2 cup Nonfat Greek Yogurt
3/4 scoop Chocolate Whey Protein
1/2 medium Avocado
2 tbsp Unsweetened Cocoa Powder
2 tbsp Maple Syrup
1/3 cup Toasted Walnuts
PREPARATION
Place the walnuts in a dry skillet over medium heat and toast for 3-5 minutes until fragrant and golden brown.
Add the Greek yogurt, pitted avocado, protein powder, cocoa powder, and maple syrup into a high-speed blender.
Blend on high until the mixture is completely smooth and reaches a velvety, mousse-like consistency.
Transfer the pudding into a serving bowl and refrigerate for at least 30 minutes to allow it to set and thicken.
Top with the warm toasted walnuts just before serving for a satisfying crunch.