YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Tender chicken breast grilled with lemon and herbs, served with nutty quinoa and oven-roasted broccoli florets that have a perfect charred edge.
INGREDIENTS
5.3 ounces Chicken Breast
0.5 cup Cooked Quinoa
1 cup Broccoli Florets
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F for the broccoli and heat a grill or grill pan over medium-high heat.
Toss the broccoli florets with half of the olive oil and a pinch of sea salt, then roast on a baking sheet for 15-20 minutes.
Season the chicken breast with the remaining oil, garlic powder, and black pepper, then grill for 6 minutes per side until the internal temperature reaches 165°F.
Warm the pre-cooked quinoa in a small pan or microwave and fluff with a fork.
Slice the chicken into strips and serve alongside the quinoa and roasted broccoli with an optional squeeze of fresh lemon.