Name: Grilled Turkey Breast Salad with Roasted Sweet Potato Cubes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.8 ounces Turkey Breast, grilled and sliced; 0.4 cup Sweet Potato, cubed and roasted; 2 cups Mixed Greens; 0.3 cup Apple, thinly sliced; 0.5 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; Pinch of sea salt and black pepper

Grilled Turkey Breast Salad with Roasted Sweet Potato Cubes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Roasted Sweet Potato Cubes

Lean grilled turkey breast and roasted sweet potato cubes tossed with fresh greens and crisp apple slices for a refreshing crunch.

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NUTRITION

Protein

35.9g

Fat

3.9g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

3.8 ounces Turkey Breast, grilled and sliced

0.4 cup Sweet Potato, cubed and roasted

2 cups Mixed Greens

0.3 cup Apple, thinly sliced

0.5 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Pinch of sea salt and black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the cubed sweet potatoes with a tiny drop of olive oil and a pinch of sea salt, then roast for 20-25 minutes until tender.
3
Season the turkey breast with black pepper and grill over medium-high heat for 5-6 minutes per side or until the internal temperature reaches 165°F.
4
Let the turkey rest for a few minutes before slicing it into thin strips.
5
In a large bowl, layer the mixed greens and top with the roasted sweet potato cubes, sliced apple, and grilled turkey.
6
Whisk together the lemon juice and the remaining olive oil to create a light dressing.
7
Drizzle the dressing over the salad and toss gently before serving.