YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds
Layered nonfat Greek yogurt and fresh berries topped with hemp hearts and toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 cup Mixed Berries
3 tbsp Sliced Almonds
1 tbsp Hemp Hearts
3/4 tbsp Raw Honey
PREPARATION
Spoon the nonfat Greek yogurt into a bowl or glass as the base of your parfait.
Add the mixed berries on top of the yogurt layer for natural sweetness.
Sprinkle the sliced almonds and hemp hearts over the berries to add healthy fats and texture.
Finish with a light drizzle of raw honey to balance the tanginess of the yogurt.