Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

Layered nonfat Greek yogurt and fresh berries topped with hemp hearts and toasted almonds for a satisfying crunch.

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NUTRITION

389kcal
Protein
31.7g
Fat
16.6g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Mixed Berries

3 tbsp Sliced Almonds

1 tbsp Hemp Hearts

3/4 tbsp Raw Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a bowl or glass as the base of your parfait.

  • 2

    Add the mixed berries on top of the yogurt layer for natural sweetness.

  • 3

    Sprinkle the sliced almonds and hemp hearts over the berries to add healthy fats and texture.

  • 4

    Finish with a light drizzle of raw honey to balance the tanginess of the yogurt.

Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

Layered nonfat Greek yogurt and fresh berries topped with hemp hearts and toasted almonds for a satisfying crunch.

NUTRITION

389kcal
Protein
31.7g
Fat
16.6g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Mixed Berries

3 tbsp Sliced Almonds

1 tbsp Hemp Hearts

3/4 tbsp Raw Honey

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a bowl or glass as the base of your parfait.

  • 2

    Add the mixed berries on top of the yogurt layer for natural sweetness.

  • 3

    Sprinkle the sliced almonds and hemp hearts over the berries to add healthy fats and texture.

  • 4

    Finish with a light drizzle of raw honey to balance the tanginess of the yogurt.