YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Whisked Greek yogurt and chocolate protein isolate create a velvety mousse topped with fresh berries and a drizzle of creamy almond butter.
INGREDIENTS
0.75 cup Non-fat Plain Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tbsp Almond Butter
1 cup Sliced Strawberries
1 tbsp Unsweetened Cocoa Powder
1 tsp Pure Maple Syrup
PREPARATION
Place the Greek yogurt, protein powder, cocoa powder, and maple syrup in a small mixing bowl.
Whisk vigorously until the mixture is completely smooth and no protein clumps remain.
Transfer the pudding to a serving bowl or glass.
Wash and slice the fresh strawberries.
Top the pudding with the sliced strawberries and a drizzle of almond butter before serving.