Steak and Egg Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Steak and Egg Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Steak and Egg Scramble with Sautéed Spinach

Pan-seared sirloin strips scrambled with fluffy eggs and wilted spinach, topped with fresh avocado for a rich, buttery finish.

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NUTRITION

523kcal
Protein
45.7g
Fat
35.1g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Top Sirloin Steak, thinly sliced

2 Large Eggs

1/4 cup Egg Whites

2 cups Fresh Spinach

2 teaspoons Olive Oil

1/4 medium Avocado, sliced

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PREPARATION

  • 1

    Whisk the whole eggs and egg whites together in a small bowl and season with a pinch of salt and pepper.

  • 2

    Heat one teaspoon of olive oil in a non-stick skillet over medium-high heat.

  • 3

    Add the sliced steak to the skillet and sear for 2-3 minutes until browned and cooked to your preference, then remove from the pan and set aside.

  • 4

    In the same skillet, add the remaining teaspoon of olive oil and the fresh spinach, sautéing until just wilted.

  • 5

    Lower the heat to medium and pour the egg mixture over the spinach.

  • 6

    Gently stir the eggs until they begin to set, then fold the cooked steak back into the pan.

  • 7

    Continue to cook until the eggs are fluffy and fully set.

  • 8

    Plate the scramble and top with the fresh avocado slices before serving.

Steak and Egg Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Steak and Egg Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Steak and Egg Scramble with Sautéed Spinach

Pan-seared sirloin strips scrambled with fluffy eggs and wilted spinach, topped with fresh avocado for a rich, buttery finish.

NUTRITION

523kcal
Protein
45.7g
Fat
35.1g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Top Sirloin Steak, thinly sliced

2 Large Eggs

1/4 cup Egg Whites

2 cups Fresh Spinach

2 teaspoons Olive Oil

1/4 medium Avocado, sliced

PREPARATION

  • 1

    Whisk the whole eggs and egg whites together in a small bowl and season with a pinch of salt and pepper.

  • 2

    Heat one teaspoon of olive oil in a non-stick skillet over medium-high heat.

  • 3

    Add the sliced steak to the skillet and sear for 2-3 minutes until browned and cooked to your preference, then remove from the pan and set aside.

  • 4

    In the same skillet, add the remaining teaspoon of olive oil and the fresh spinach, sautéing until just wilted.

  • 5

    Lower the heat to medium and pour the egg mixture over the spinach.

  • 6

    Gently stir the eggs until they begin to set, then fold the cooked steak back into the pan.

  • 7

    Continue to cook until the eggs are fluffy and fully set.

  • 8

    Plate the scramble and top with the fresh avocado slices before serving.