Silky Protein Coffee Shake with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Coffee Shake with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Protein Coffee Shake with Almond Butter

A chilled blend of bold cold brew coffee and creamy almond butter, whipped into a thick shake with a hint of toasted nuttiness.

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NUTRITION

446kcal
Protein
56.9g
Fat
18.9g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla Whey Protein Isolate

1/2 cup Non-fat Greek Yogurt

1.5 tablespoons Almond Butter

1 cup Unsweetened Almond Milk

1 cup Cold Brew Coffee

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    Pour the cold brew coffee and unsweetened almond milk into a high-speed blender.

  • 2

    Add the vanilla whey protein isolate and non-fat Greek yogurt to the liquid base.

  • 3

    Spoon in the almond butter and sprinkle in the chia seeds for added fiber and healthy fats.

  • 4

    Add a handful of ice cubes to the blender to achieve a frosty, dessert-like consistency.

  • 5

    Blend on high for 45 to 60 seconds until the mixture is completely smooth and frothy.

  • 6

    Pour into a tall glass and enjoy immediately while chilled.

Silky Protein Coffee Shake with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Coffee Shake with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Protein Coffee Shake with Almond Butter

A chilled blend of bold cold brew coffee and creamy almond butter, whipped into a thick shake with a hint of toasted nuttiness.

NUTRITION

446kcal
Protein
56.9g
Fat
18.9g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla Whey Protein Isolate

1/2 cup Non-fat Greek Yogurt

1.5 tablespoons Almond Butter

1 cup Unsweetened Almond Milk

1 cup Cold Brew Coffee

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Pour the cold brew coffee and unsweetened almond milk into a high-speed blender.

  • 2

    Add the vanilla whey protein isolate and non-fat Greek yogurt to the liquid base.

  • 3

    Spoon in the almond butter and sprinkle in the chia seeds for added fiber and healthy fats.

  • 4

    Add a handful of ice cubes to the blender to achieve a frosty, dessert-like consistency.

  • 5

    Blend on high for 45 to 60 seconds until the mixture is completely smooth and frothy.

  • 6

    Pour into a tall glass and enjoy immediately while chilled.