YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein folded with fresh berries and chia seeds for a light, airy mousse with a velvety smooth texture.
INGREDIENTS
250g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
120g Mixed Berries
15g Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a medium bowl until the mixture is light and fluffy.
Gently fold in the chia seeds and half of the mixed berries using a silicone spatula.
Transfer the mixture into a serving glass and top with the remaining berries for a burst of color.
Place the mousse in the refrigerator for at least 15 minutes to allow the chia seeds to hydrate and the texture to thicken.