Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with fresh berries and chia seeds for a light, airy mousse with a velvety smooth texture.

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NUTRITION

342kcal
Protein
41.4g
Fat
6.3g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

120g Mixed Berries

15g Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder together in a medium bowl until the mixture is light and fluffy.

  • 2

    Gently fold in the chia seeds and half of the mixed berries using a silicone spatula.

  • 3

    Transfer the mixture into a serving glass and top with the remaining berries for a burst of color.

  • 4

    Place the mousse in the refrigerator for at least 15 minutes to allow the chia seeds to hydrate and the texture to thicken.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with fresh berries and chia seeds for a light, airy mousse with a velvety smooth texture.

NUTRITION

342kcal
Protein
41.4g
Fat
6.3g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

120g Mixed Berries

15g Chia Seeds

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder together in a medium bowl until the mixture is light and fluffy.

  • 2

    Gently fold in the chia seeds and half of the mixed berries using a silicone spatula.

  • 3

    Transfer the mixture into a serving glass and top with the remaining berries for a burst of color.

  • 4

    Place the mousse in the refrigerator for at least 15 minutes to allow the chia seeds to hydrate and the texture to thicken.