YOUR SOLIN GENERATED RECIPE
Golden Lemon-Herb Roasted Chicken and Broccoli
Tender chicken breast and crisp broccoli roasted to perfection with a vibrant lemon-turmeric glaze that creates a stunning golden hue.
INGREDIENTS
6 oz chicken breast
2 cup broccoli florets
1 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
2 clove garlic
0.5 tsp ground turmeric
0.5 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, turmeric, oregano, salt, and pepper to create the golden marinade.
Cut the chicken breast into bite-sized pieces and place them on one side of the baking sheet.
Arrange the broccoli florets on the other side of the baking sheet.
Drizzle the lemon-herb marinade over both the chicken and broccoli, tossing well to ensure every piece is evenly coated.
Roast for 18-20 minutes, or until the chicken is cooked through and the broccoli edges are slightly charred and tender.
Serve immediately, drizzling any remaining juices from the pan over the top for extra flavor.