Name: Zesty Pan-Seared Chicken Fajita Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz chicken breast; 1 tbsp olive oil; 1 cup bell peppers; 0.5 cup red onion; 1 tsp chili powder; 0.5 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Pan-Seared Chicken Fajita Skillet

Tender chicken strips pan-seared with vibrant bell peppers and onions in a zesty lime-infused spice blend for a sizzling and colorful meal.

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NUTRITION

Protein

57.1g

Fat

21.1g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

6 oz chicken breast

1 tbsp olive oil

1 cup bell peppers

0.5 cup red onion

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tbsp fresh cilantro

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PREPARATION

1
Slice the chicken breast into thin, even strips and place them in a medium bowl.
2
Toss the chicken with chili powder, cumin, garlic powder, sea salt, and black pepper until every piece is well coated.
3
Heat the olive oil in a large cast-iron skillet over medium-high heat until it begins to shimmer.
4
Add the chicken to the skillet and sear for 5-6 minutes, stirring occasionally, until golden brown and cooked through.
5
Add the sliced bell peppers and red onion to the pan, sautéing for an additional 4 minutes until the vegetables are tender-crisp.
6
Remove the skillet from the heat, drizzle with fresh lime juice, and garnish with chopped cilantro before serving.