YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Protein Granola and Berries
Thick Greek yogurt layered with high-protein granola and a medley of fresh berries, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 cup Protein Granola
1/3 cup Blueberries
1/3 cup sliced Strawberries
1 tablespoon Hemp Hearts
PREPARATION
Spoon the nonfat Greek yogurt into a medium-sized breakfast bowl.
Wash and slice the strawberries, then set them aside with the blueberries.
Stir the hemp hearts directly into the yogurt for an extra boost of healthy fats and protein.
Top the yogurt with the protein granola for a satisfying crunch.
Arrange the fresh berries over the top and serve immediately.