Name: Protein Cheesecake with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 0.5 cup Low-fat Cottage Cheese; 1 large Egg White; 0.5 cup Fresh Peaches, sliced; 1 tablespoon Honey; 1 teaspoon Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Cheesecake with Greek Yogurt

Baked Greek yogurt and cottage cheese cheesecake topped with fresh sliced peaches and a touch of honey for a silky finish.

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NUTRITION

Protein

34.8g

Fat

2.9g

Carbs

35.4g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

0.5 cup Low-fat Cottage Cheese

1 large Egg White

0.5 cup Fresh Peaches, sliced

1 tablespoon Honey

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (165°C) and line a small 4-inch springform pan or ramekin with parchment paper.
2
Place the cottage cheese in a high-speed blender or food processor and blend until it is completely smooth and creamy.
3
In a medium bowl, whisk together the blended cottage cheese, Greek yogurt, egg white, vanilla extract, and honey until the batter is uniform.
4
Pour the cheesecake mixture into the prepared pan and smooth the top with a spatula.
5
Bake for 25 to 30 minutes or until the edges are set but the center still has a slight jiggle.
6
Remove from the oven and let it cool at room temperature for 30 minutes before transferring to the refrigerator.
7
Chill for at least 2 hours to allow the texture to fully set.
8
Top with fresh sliced peaches just before serving for a bright and refreshing finish.