YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Almond Butter and Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of creamy almond butter and crunchy sliced almonds.
INGREDIENTS
150g Non-fat Plain Greek Yogurt
12g Vanilla Whey Protein Powder
1.5 tablespoons Almond Butter
0.5 cup Fresh Blueberries
1 tablespoon Sliced Almonds
2 teaspoons Pure Maple Syrup
PREPARATION
Place the Greek yogurt in a small mixing bowl and add the vanilla protein powder.
Whisk the yogurt and protein powder together vigorously until the mixture is smooth and completely combined.
In a glass or small bowl, layer half of the protein yogurt mixture followed by half of the fresh blueberries.
Repeat with the remaining yogurt and blueberries to create layers.
Drizzle the almond butter and maple syrup over the top of the final layer.
Garnish with the sliced almonds and serve immediately while chilled.