YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Whipped Greek yogurt and vanilla protein layered with juicy mixed berries and topped with crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
15 grams Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Rinse the mixed berries and pat them dry with a paper towel, slicing any larger berries like strawberries into smaller pieces.
In a tall glass or mason jar, spoon half of the protein-infused yogurt into the bottom to create the first layer.
Add half of the fresh berries on top of the yogurt layer.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the sliced almonds over the top for a satisfying toasted crunch.