YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Bowls
Seared chicken breast tossed in a sticky honey-garlic glaze, served over fluffy brown rice and vibrant, crisp-tender broccoli.
INGREDIENTS
5 oz chicken breast
0.33 cup cooked brown rice
1 cup broccoli florets
1 clove garlic
2 tsp honey
1 tbsp tamari
0.5 tsp sesame oil
2 tsp arrowroot powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp avocado oil
PREPARATION
Dice the chicken into bite-sized pieces and toss in a bowl with sea salt, black pepper, and arrowroot powder until evenly coated.
In a small jar, whisk together the honey, tamari, minced garlic, and sesame oil to create the glaze.
Heat avocado oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.
Steam the broccoli florets for 3-4 minutes until they reach a vibrant green and crisp-tender texture.
Pour the honey-garlic sauce into the skillet with the chicken, tossing for 1 minute until the sauce thickens into a glossy glaze.
Assemble the bowls by layering the cooked brown rice, steamed broccoli, and the crispy glazed chicken.