Crispy Honey-Garlic Chicken Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bowls

Seared chicken breast tossed in a sticky honey-garlic glaze, served over fluffy brown rice and vibrant, crisp-tender broccoli.

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NUTRITION

478kcal
Protein
49.2g
Fat
12.9g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.33 cup cooked brown rice

1 cup broccoli florets

1 clove garlic

2 tsp honey

1 tbsp tamari

0.5 tsp sesame oil

2 tsp arrowroot powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp avocado oil

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PREPARATION

  • 1

    Dice the chicken into bite-sized pieces and toss in a bowl with sea salt, black pepper, and arrowroot powder until evenly coated.

  • 2

    In a small jar, whisk together the honey, tamari, minced garlic, and sesame oil to create the glaze.

  • 3

    Heat avocado oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.

  • 4

    Steam the broccoli florets for 3-4 minutes until they reach a vibrant green and crisp-tender texture.

  • 5

    Pour the honey-garlic sauce into the skillet with the chicken, tossing for 1 minute until the sauce thickens into a glossy glaze.

  • 6

    Assemble the bowls by layering the cooked brown rice, steamed broccoli, and the crispy glazed chicken.

Crispy Honey-Garlic Chicken Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bowls

Seared chicken breast tossed in a sticky honey-garlic glaze, served over fluffy brown rice and vibrant, crisp-tender broccoli.

NUTRITION

478kcal
Protein
49.2g
Fat
12.9g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.33 cup cooked brown rice

1 cup broccoli florets

1 clove garlic

2 tsp honey

1 tbsp tamari

0.5 tsp sesame oil

2 tsp arrowroot powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp avocado oil

PREPARATION

  • 1

    Dice the chicken into bite-sized pieces and toss in a bowl with sea salt, black pepper, and arrowroot powder until evenly coated.

  • 2

    In a small jar, whisk together the honey, tamari, minced garlic, and sesame oil to create the glaze.

  • 3

    Heat avocado oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.

  • 4

    Steam the broccoli florets for 3-4 minutes until they reach a vibrant green and crisp-tender texture.

  • 5

    Pour the honey-garlic sauce into the skillet with the chicken, tossing for 1 minute until the sauce thickens into a glossy glaze.

  • 6

    Assemble the bowls by layering the cooked brown rice, steamed broccoli, and the crispy glazed chicken.