Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled oats soaked in a velvety strawberry-vanilla cream, layered with fresh sliced berries for a refreshing morning treat.

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NUTRITION

502kcal
Protein
51.7g
Fat
10.2g
Carbs
54.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a mason jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.

  • 2

    Stir in the Greek yogurt, almond milk, and vanilla extract until the mixture is smooth and well-incorporated.

  • 3

    Dice half of the strawberries and gently fold them into the oat mixture.

  • 4

    Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften.

  • 5

    Before serving, slice the remaining strawberries and layer them on top for a fresh, vibrant finish.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled oats soaked in a velvety strawberry-vanilla cream, layered with fresh sliced berries for a refreshing morning treat.

NUTRITION

502kcal
Protein
51.7g
Fat
10.2g
Carbs
54.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a mason jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.

  • 2

    Stir in the Greek yogurt, almond milk, and vanilla extract until the mixture is smooth and well-incorporated.

  • 3

    Dice half of the strawberries and gently fold them into the oat mixture.

  • 4

    Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften.

  • 5

    Before serving, slice the remaining strawberries and layer them on top for a fresh, vibrant finish.