Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Tender chicken breast grilled with lemon and garlic, served alongside fluffy quinoa and broccoli roasted until perfectly charred.

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NUTRITION

471kcal
Protein
44.3g
Fat
17.7g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

0.5 cup Cooked Quinoa

2 cups Broccoli Florets

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat oven to 400 degrees and line a baking sheet with parchment paper

  • 2

    Toss broccoli florets with half the olive oil and a pinch of salt

  • 3

    Roast broccoli for twenty minutes until the edges are dark and charred

  • 4

    Season chicken breast with garlic powder and salt then grill over medium-high heat for six minutes per side

  • 5

    Warm the pre-cooked quinoa and plate it alongside the chicken and roasted broccoli

  • 6

    Drizzle the remaining oil and fresh lemon juice over the entire dish before serving

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Tender chicken breast grilled with lemon and garlic, served alongside fluffy quinoa and broccoli roasted until perfectly charred.

NUTRITION

471kcal
Protein
44.3g
Fat
17.7g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

0.5 cup Cooked Quinoa

2 cups Broccoli Florets

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat oven to 400 degrees and line a baking sheet with parchment paper

  • 2

    Toss broccoli florets with half the olive oil and a pinch of salt

  • 3

    Roast broccoli for twenty minutes until the edges are dark and charred

  • 4

    Season chicken breast with garlic powder and salt then grill over medium-high heat for six minutes per side

  • 5

    Warm the pre-cooked quinoa and plate it alongside the chicken and roasted broccoli

  • 6

    Drizzle the remaining oil and fresh lemon juice over the entire dish before serving