YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Tender chicken breast grilled with lemon and garlic, served alongside fluffy quinoa and broccoli roasted until perfectly charred.
INGREDIENTS
5.3 oz Chicken Breast
0.5 cup Cooked Quinoa
2 cups Broccoli Florets
1 tbsp Olive Oil
1 tbsp Lemon Juice
1 tsp Garlic Powder
PREPARATION
Preheat oven to 400 degrees and line a baking sheet with parchment paper
Toss broccoli florets with half the olive oil and a pinch of salt
Roast broccoli for twenty minutes until the edges are dark and charred
Season chicken breast with garlic powder and salt then grill over medium-high heat for six minutes per side
Warm the pre-cooked quinoa and plate it alongside the chicken and roasted broccoli
Drizzle the remaining oil and fresh lemon juice over the entire dish before serving