YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and chia seeds, topped with juicy mixed berries for a refreshing, velvety finish.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Chia Seeds
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder, chia seeds, and vanilla extract to the bowl.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.
Gently fold in half of the mixed berries using a spatula.
Transfer the pudding into a serving glass or bowl.
Top with the remaining berries and refrigerate for at least 15 minutes to allow the chia seeds to expand and thicken the pudding.
Serve chilled.