YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Chilled Greek yogurt layered with juicy mixed berries and a drizzle of honey, topped with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1/4 cup Nonfat Greek Yogurt
1 cup Mixed Berries
3 tablespoons Sliced Almonds
1.5 tablespoons Honey
PREPARATION
Spoon the non-fat Greek yogurt into the base of a glass or small bowl.
Top the yogurt with a vibrant layer of fresh mixed berries.
Sprinkle the sliced almonds over the berries to add a nutty texture.
Finish the dish with a drizzle of honey for a touch of natural sweetness.