Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with savory uncured turkey bacon and a slice of sprouted toast for a satisfyingly toasted finish.

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NUTRITION

439kcal
Protein
36.1g
Fat
22.3g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Pasture-Raised Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

2 slices Uncured Turkey Bacon

2 cups Fresh Baby Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 2

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness, then remove and set aside.

  • 3

    In the same skillet, add the avocado oil and the baby spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Reduce heat to medium-low and gently fold the eggs with a spatula until they are set and creamy.

  • 6

    While the eggs cook, toast the sprouted grain bread until golden brown.

  • 7

    Serve the scramble immediately alongside the turkey bacon and toast, seasoning with a pinch of black pepper if desired.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with savory uncured turkey bacon and a slice of sprouted toast for a satisfyingly toasted finish.

NUTRITION

439kcal
Protein
36.1g
Fat
22.3g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Pasture-Raised Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

2 slices Uncured Turkey Bacon

2 cups Fresh Baby Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 2

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness, then remove and set aside.

  • 3

    In the same skillet, add the avocado oil and the baby spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Reduce heat to medium-low and gently fold the eggs with a spatula until they are set and creamy.

  • 6

    While the eggs cook, toast the sprouted grain bread until golden brown.

  • 7

    Serve the scramble immediately alongside the turkey bacon and toast, seasoning with a pinch of black pepper if desired.