Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with toasted almonds for a satisfying crunch.

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NUTRITION

340kcal
Protein
40.5g
Fat
7g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Slivered Almonds

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PREPARATION

  • 1

    In a small mixing bowl, combine the Greek yogurt and the vanilla protein powder.

  • 2

    Whisk vigorously until the powder is fully incorporated and the mixture is smooth and fluffy.

  • 3

    Rinse the mixed berries and pat them dry with a paper towel.

  • 4

    In a tall glass or mason jar, spoon in half of the yogurt mixture to form the base layer.

  • 5

    Add half of the berries on top of the yogurt layer.

  • 6

    Add the remaining yogurt mixture followed by the rest of the berries.

  • 7

    Garnish the top with the slivered almonds and serve immediately.

Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with toasted almonds for a satisfying crunch.

NUTRITION

340kcal
Protein
40.5g
Fat
7g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Slivered Almonds

PREPARATION

  • 1

    In a small mixing bowl, combine the Greek yogurt and the vanilla protein powder.

  • 2

    Whisk vigorously until the powder is fully incorporated and the mixture is smooth and fluffy.

  • 3

    Rinse the mixed berries and pat them dry with a paper towel.

  • 4

    In a tall glass or mason jar, spoon in half of the yogurt mixture to form the base layer.

  • 5

    Add half of the berries on top of the yogurt layer.

  • 6

    Add the remaining yogurt mixture followed by the rest of the berries.

  • 7

    Garnish the top with the slivered almonds and serve immediately.