YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Mousse with Whey Protein and Fresh Berries
Whipped Greek yogurt and vanilla protein topped with tart raspberries and toasted walnuts for a satisfyingly velvety finish.
INGREDIENTS
6 ounces Low-fat Greek Yogurt
20 grams Vanilla Whey Protein Isolate
1 cup Fresh Raspberries
10 grams Chopped Walnuts
PREPARATION
Place the low-fat Greek yogurt and vanilla whey protein isolate in a medium-sized mixing bowl.
Whisk the mixture vigorously by hand or use an electric hand mixer for approximately two minutes until the texture becomes light and airy.
Gently fold in half of the fresh raspberries, slightly mashing them with a spoon to release their natural juices into the mousse.
Transfer the mousse into a chilled glass or serving bowl.
Top the dish with the remaining whole raspberries and the chopped walnuts.
Serve immediately or refrigerate for 15 minutes to allow the mousse to set into a firmer, velvety consistency.