YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
0.75 tablespoon Almond Butter
5 grams Chia Seeds
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.
Fold in the chia seeds and allow the mixture to sit for approximately 5 minutes to let the seeds expand and thicken the pudding.
Transfer the protein pudding into a serving glass or bowl.
Top with the fresh mixed berries and drizzle the almond butter over the top before serving.