Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 1 scoop Chocolate Whey Protein Powder; 1 tablespoon Almond Butter; 1 tablespoon Chia Seeds; 1 tablespoon Unsweetened Cocoa Powder

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped nonfat Greek yogurt folded with chocolate protein and creamy almond butter, chilled until set for a decadent finish that is exceptionally velvety.

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NUTRITION

Protein

53.8g

Fat

15.8g

Carbs

22.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

1 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the cocoa powder and chocolate protein powder to ensure the mixture remains smooth and free of lumps.
3
Add the almond butter and chia seeds to the bowl.
4
Whisk the ingredients vigorously by hand or use a hand mixer until the consistency is completely uniform and slightly aerated.
5
Transfer the pudding into a serving bowl or glass ramekin.
6
Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the texture to thicken.
7
Serve chilled directly from the refrigerator.