Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1/4 cup Liquid Egg Whites; 3 tbsp Almond Flour; 1 cup Fresh Mixed Berries; 1 tsp Vanilla Extract; 2 tbsp Monk Fruit Sweetener

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Baked Greek yogurt and vanilla protein cheesecake topped with a medley of fresh berries for a burst of juicy sweetness.

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NUTRITION

Protein

61.2g

Fat

13g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/4 cup Liquid Egg Whites

3 tbsp Almond Flour

1 cup Fresh Mixed Berries

1 tsp Vanilla Extract

2 tbsp Monk Fruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F and line a 6-inch springform pan or a large ramekin with parchment paper.
2
In a small bowl, mix the almond flour with a teaspoon of water or monk fruit sweetener to create a crumbly texture, then press it firmly into the bottom of the prepared pan.
3
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, liquid egg whites, vanilla extract, and monk fruit sweetener until the batter is completely smooth and lump-free.
4
Pour the cheesecake batter over the almond flour base and smooth the surface with a spatula.
5
Bake for 25 to 30 minutes until the edges are firm and slightly golden, but the center remains slightly jiggly.
6
Remove from the oven and allow the cheesecake to cool to room temperature before transferring it to the refrigerator to set for at least 3 hours.
7
Once chilled, remove from the pan and top with the fresh mixed berries just before serving.