Name: Grilled Chicken Breast with Black Bean Quinoa Salad and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces Chicken Breast; 0.5 cup Cooked Quinoa; 0.5 cup Canned Black Beans; 1.5 cups Broccoli Florets; 1 teaspoon Olive Oil; 1 tablespoon Lime Juice

Grilled Chicken Breast with Black Bean Quinoa Salad and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Black Bean Quinoa Salad and Roasted Broccoli

Zesty lime-marinated chicken breast grilled to perfection and served over a hearty black bean quinoa salad with charred roasted broccoli.

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NUTRITION

Protein

67.8g

Fat

10.8g

Carbs

50.4g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Breast

0.5 cup Cooked Quinoa

0.5 cup Canned Black Beans

1.5 cups Broccoli Florets

1 teaspoon Olive Oil

1 tablespoon Lime Juice

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PREPARATION

1
Preheat your oven to 400°F (200°C) for the broccoli.
2
Toss the broccoli florets with half of the olive oil and a pinch of sea salt on a baking sheet.
3
Roast the broccoli for 15 to 20 minutes until the edges are slightly charred.
4
Season the chicken breast with cumin, garlic powder, and the remaining sea salt.
5
Grill the chicken over medium-high heat for about 6 to 7 minutes per side until fully cooked.
6
In a medium bowl, combine the cooked quinoa, black beans, and lime juice for the salad.
7
Slice the grilled chicken and serve it over the quinoa salad with the roasted broccoli on the side.