YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served alongside cubes of tender, caramelized sweet potato.
INGREDIENTS
0.67 cup Egg Whites
2 ounces Turkey Sausage
150 grams Sweet Potato
2 cups Spinach
1.5 teaspoons Avocado Oil
PREPARATION
Preheat oven to 400°F and toss diced sweet potatoes with a drizzle of oil and salt
Roast sweet potatoes for 20-25 minutes until tender and caramelized
Heat a non-stick skillet over medium heat with the remaining oil and brown the turkey sausage
Add fresh spinach to the skillet and sauté until just wilted
Pour in the egg whites and scramble gently until fully cooked and fluffy
Serve the egg white scramble alongside the roasted sweet potatoes