Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1/2 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1 tablespoon Hemp Hearts

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with fresh mixed berries and hemp hearts, finished with a drizzle of rich, roasted almond butter.

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NUTRITION

Protein

31.7g

Fat

18.8g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 cup Mixed Berries

1.5 tablespoons Almond Butter

1 tablespoon Hemp Hearts

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PREPARATION

1
Whisk the Greek yogurt in a small bowl until it reaches a smooth, velvety consistency.
2
Layer half of the yogurt into a glass or jar, followed by a handful of the mixed berries.
3
Add the remaining yogurt and top with the rest of the berries.
4
Drizzle the almond butter over the top, warming it slightly in the microwave for 10 seconds if needed for a better pour.
5
Sprinkle with hemp hearts for an extra boost of plant-based protein and a satisfying crunch.