Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake bites prepared with creamy almond butter and vanilla protein, featuring a velvety texture that feels like an indulgent treat.

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NUTRITION

469kcal
Protein
50.9g
Fat
22.8g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

2 tbsp almond flour

0.25 cup non-fat Greek yogurt

1 tbsp almond butter

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no clumps remain.

  • 2

    Stir in the Greek yogurt, almond butter, and vanilla extract, mixing until a thick and pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips to ensure they are evenly distributed throughout the mixture.

  • 4

    Use your hands to roll the dough into small, uniform bites.

  • 5

    Place the bites on a plate and chill in the refrigerator for at least 15 minutes to allow the texture to firm up before serving.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake bites prepared with creamy almond butter and vanilla protein, featuring a velvety texture that feels like an indulgent treat.

NUTRITION

469kcal
Protein
50.9g
Fat
22.8g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

2 tbsp almond flour

0.25 cup non-fat Greek yogurt

1 tbsp almond butter

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no clumps remain.

  • 2

    Stir in the Greek yogurt, almond butter, and vanilla extract, mixing until a thick and pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips to ensure they are evenly distributed throughout the mixture.

  • 4

    Use your hands to roll the dough into small, uniform bites.

  • 5

    Place the bites on a plate and chill in the refrigerator for at least 15 minutes to allow the texture to firm up before serving.