YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Chia Seeds and Mixed Berries
Chilled Greek yogurt layered with fiber-rich chia seeds and a vibrant medley of fresh berries, finished with a handful of toasted almond slivers.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
1 tablespoon Chia Seeds
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Honey
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and chia seeds, stirring well to ensure the seeds are evenly distributed.
Allow the yogurt mixture to sit for about 5 minutes so the chia seeds can begin to hydrate and soften.
In a tall glass or mason jar, spoon in half of the yogurt and chia mixture to form the base layer.
Add half of the mixed berries over the yogurt layer.
Repeat the process with the remaining yogurt and the rest of the berries.
Sprinkle the toasted slivered almonds over the top for a satisfying crunch.
Finish the dish with a light drizzle of honey before serving.