Name: Zesty Coconut Shrimp with Mango Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 tbsp unsweetened shredded coconut; 0.5 tbsp coconut oil; 0.5 cup mango; 0.25 cup red onion; 1.5 cup cauliflower rice; 1 tbsp lime juice; 2 tbsp fresh cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Coconut Shrimp with Mango Salsa

Pan-seared coconut-crusted shrimp served over fluffy cauliflower rice with a vibrant, zesty mango salsa that adds a refreshing tropical sweetness to every bite.

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NUTRITION

Protein

48.8g

Fat

13.6g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 tbsp unsweetened shredded coconut

0.5 tbsp coconut oil

0.5 cup mango

0.25 cup red onion

1.5 cup cauliflower rice

1 tbsp lime juice

2 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
In a small mixing bowl, combine the diced mango, red onion, chopped cilantro, and lime juice to create the salsa, then set aside to let the flavors meld.
2
Pat the shrimp dry with a paper towel and season evenly with sea salt, black pepper, and garlic powder.
3
Place the shredded coconut in a shallow dish and press each shrimp into the coconut until lightly and evenly coated on both sides.
4
Heat the coconut oil in a large non-stick skillet over medium-high heat.
5
Add the shrimp to the skillet and sear for 2-3 minutes per side until the coconut is golden brown and the shrimp is opaque and cooked through.
6
In a separate pan, sauté the cauliflower rice over medium heat for 5 minutes until tender and slightly toasted.
7
Plate the cauliflower rice, top with the coconut shrimp, and finish with a generous spoonful of the fresh mango salsa.