Chocolate Protein Mousse with Silken Tofu and Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Silken Tofu and Peanut Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Peanut Butter

A whipped silken tofu and dark cocoa blend swirled with creamy peanut butter, chilled until it reaches a perfectly velvety texture.

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NUTRITION

377kcal
Protein
42g
Fat
16.7g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 cup Silken Tofu

1.25 scoops Chocolate Plant-Based Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Natural Peanut Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Place the silken tofu, chocolate protein powder, and cocoa powder into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and no white streaks of tofu remain.

  • 4

    Transfer the chocolate mousse into a small serving bowl.

  • 5

    Gently warm the peanut butter in the microwave for 10 seconds until drizzly, then swirl it into the mousse with a knife.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to set and firm up before serving.

Chocolate Protein Mousse with Silken Tofu and Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Silken Tofu and Peanut Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Peanut Butter

A whipped silken tofu and dark cocoa blend swirled with creamy peanut butter, chilled until it reaches a perfectly velvety texture.

NUTRITION

377kcal
Protein
42g
Fat
16.7g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 cup Silken Tofu

1.25 scoops Chocolate Plant-Based Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Natural Peanut Butter

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Place the silken tofu, chocolate protein powder, and cocoa powder into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and no white streaks of tofu remain.

  • 4

    Transfer the chocolate mousse into a small serving bowl.

  • 5

    Gently warm the peanut butter in the microwave for 10 seconds until drizzly, then swirl it into the mousse with a knife.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to set and firm up before serving.