YOUR SOLIN GENERATED RECIPE
Crispy BBQ Ranch Chicken Pizza
Oven-baked whole grain tortilla topped with tender shredded chicken and tangy BBQ sauce, finished with a creamy, herb-flecked ranch drizzle and fresh cilantro.
INGREDIENTS
1 medium whole grain tortilla
4 oz cooked chicken breast
2 tbsp BBQ sauce
1 oz mozzarella cheese
2 tbsp Greek yogurt
0.25 tsp dried dill
0.25 tsp garlic powder
0.25 tsp onion powder
1 tsp extra virgin olive oil
2 tbsp red onion
1 tbsp cilantro
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F and lightly brush the whole grain tortilla with olive oil to create a golden, crispy base.
Spread the BBQ sauce evenly across the surface of the tortilla, leaving a small border for the crust.
Distribute the shredded chicken breast, diced red onion, and mozzarella cheese over the sauce.
Place the pizza directly on the oven rack or a baking sheet and bake for 8-10 minutes until the cheese is bubbly and melted.
In a small bowl, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper for the ranch drizzle.
Remove the pizza from the oven, drizzle with the creamy ranch mixture, and garnish with fresh cilantro before serving.