YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Baby Spinach
A fluffy egg white scramble folded with savory turkey sausage and wilted spinach, served with creamy avocado for a satisfying finish.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage
2 cups Baby Spinach
2 tsp Olive Oil
0.5 medium Avocado
PREPARATION
Slice the turkey sausage into thin rounds.
Heat the olive oil in a large non-stick skillet over medium heat.
Add the sausage to the pan and sauté until golden brown.
Add the baby spinach and cook for one minute until wilted.
Lower the heat slightly and pour in the egg whites.
Scramble the mixture gently with a spatula until the eggs are fully cooked and fluffy.
Transfer to a plate and top with the fresh sliced avocado.